Welcome to De Nunno
De Nunno, located in San Diego’s UTC food court, serves authentic Italian cuisine with a focus on freshly made pasta. This inviting eatery has garnered praise for its traditional dishes, including carbonara and cacio e pepe, featuring high-quality ingredients like guanciale. Customers love the interactive experience of building their own pasta dishes, using wholesome, fresh ingredients, with highlights such as the gnocchi with gorgonzola fondue. Whether you’re diving into vodka penne or exploring signature combinations, each meal is crafted with care, making De Nunno a must-visit destination for pasta lovers and a delightful stop while shopping.
De Nunno: Reviews & Ratings
Authentic, wonderful Italian food. Fresh pasta. I was so happy when I saw real carbonara and cacio e pepe on their menu. I haven’t had guanciale in years. They even have arribbiata sauce. I’ve had to make all of these meals at home because it’s so uncommon to see them made traditionally at restaurants... until today! Delicious food.
This is my go to spot for pasta whenever I’m shopping at UTC. You can tell that the pasta is made fresh and every order is made in front of you. Been here several times and my go to is always the vodka penne or the mushroom pasta bowl. Definitely add the burrata cheese if you can.
4th time here and still as delicious! Always our post shopping meal.
Street food style build your own pasta . Very fresh ingredients, feels wholesome. Portion sizes are similar to any mall cafe. Signature combination pastas listed in the menu are great already. Gnocchi with garganzola Fondue is a must try if you are into white pastas.
They just opened in the UTC food court, right next to the ice-skating rink, and I suspect this will be the place to go all summer long for high-quality pasta and freshly made sauces.
The food is amazing, and the staff are always very friendly!
Wonderful pasta, esp., sausage and mushroom. The cheesy pasta can be very heavy though.
I can't believe this is in the middle of a mall food court! De Nunno actually makes their pastas and sauces fresh every day, and you can customize it any way you like! They even have vegetarian (vegan if you don't get cheese) and gluten-free options. It's fun to watch them make your dish through the window too. We decided on 2 different types of pasta: Conchiglie with a signature creamy mushroom and sausage sauce, and a traditional spaghetti caccio e peppe with shrimp & burrata added on. Both of these were so good! The texture of the pasta is amazing - al dente with a nice bouncy chewy mouth-feel that you get only from the freshest pasta. The sauces were so flavorful, and the burrata was also so nice and fresh and creamy too. We definitely need to head back there to try more!
Location
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4545 La Jolla Village Dr, San Diego, CA 92122, United States Hotline: +1 619-651-6246
If you're searching for a culinary experience that transports you straight to Italy, look no further than De Nunno, an authentic Italian restaurant nestled in the bustling UTC food court at 4545 La Jolla Village Dr, San Diego. With a phone call away at +1 619-651-6246, this eatery is ready to serve up its signature pasta dishes to all who enter.
At De Nunno, each dish is crafted with precision and passion, highlighting fresh ingredients and traditional cooking methods that breathe life into classic Italian flavors. Customers rave about the fresh pasta, a cornerstone of the menu. From the moment you step up to the counter, you can witness the culinary magic unfold—pasta is made right before your eyes, ensuring not only quality but an engaging dining experience. As one satisfied patron, Christina M, expressed, the menu features beloved dishes like carbonara, cacio e pepe, and arrabbiata sauce that are hard to find in many casual dining spots.
Those who frequent the establishment, like TT M, often find themselves going back for favorites like vodka penne or a rich mushroom pasta bowl, complemented perfectly by the creamy burrata cheese. The vibrant flavors and textures are continuously celebrated, making De Nunno a top destination for pasta enthusiasts, especially after a shopping spree at UTC.
But it’s not only the traditional dishes drawing the crowds; the restaurant offers a street food style build-your-own pasta experience. This unique approach allows diners to customize their meals, choosing from wholesome, fresh ingredients—a feast for both the eyes and palate. The gnocchi with gorgonzola fondue is a must-try for those who prefer creamy pastas, as described by another happy customer, Susram Rahul.
As the summer draws near, Darryl Gordon notes that De Nunno will likely become a go-to spot for high-quality pasta lovers, especially given its prime location next to the ice-skating rink. The combination of fresh ingredients, unparalleled flavors, and the inviting atmosphere makes De Nunno not just a meal but a delightful experience.
In summary, De Nunno stands out as a beacon of authentic Italian cuisine in San Diego. Whether you're a local or just passing through, this gem offers a slice of Italy that is too good to miss. Indulging in their exquisite pasta is not just dining; it's a cultural experience that warms the heart and satisfies the soul.